How to Prepare Oolong Tea

Preparing Chinese Oolong correctly is an art. While the ritual can be very detailed and complicated, enjoying daily Oolong tea should be simple and sweet.
Oolong tea originated in China's Fujian province mountains; nowadays it is produced in both China and Taiwan (Formosa). Oolong tea leaves are partially fermented leaves from the Camellia sinensis plant and are always a whole leaf tea.Chinese oolongs tend to be a lot less fermented than their Taiwanese cousin, meaning that the Chinese oolong is paler while a Taiwanese brew will be much richer and darker. As with all tea, oolong tea has many health benefits including reducing cholesterol, protecting against cancer and against diabetes
This article provides readers simple steps with photo illustration